Restaurants and bars

Eat here, or we will not be offended

Allergen information is at every pass and every menu is available in large print without anyone making it awkward.

A cook working at the open kitchen

Barbecue · $$

The Smokehouse

Burnt ends, ribs and a brisket that goes on at four in the morning. Trays, not plates.

  • 11 AM–midnight
  • Walk-in only, always
Ask us anything

Bar · $$

The Ninety Foot

Ninety feet of mahogany, a hundred bourbons and a bartender at every twenty feet.

  • Noon–3 AM
  • Walk-in only, always
Ask us anything
A seafood dish plated and ready to serve
The cafe counter with stools alongside

Supper club · $$$$

Blue Gown

Steaks, a small stage, and two sets a night from people who can genuinely play.

  • Dinner, Wed–Sun
  • Reservations recommended
Request a table

Breakfast · $

The Counter

Eggs, grits, and coffee for people who have not been to bed and people who have.

  • 6 AM–2 PM
  • Walk-in only, always
Ask us anything
Wine glasses and bottles on the counter
The rooftop terrace in the evening

Rooftop · $$$

Pellandia Roof

Above it all, with a shorter menu and a longer view.

  • 4 PM–1 AM, seasonal
  • Reservations recommended
Request a table

Practical

Allergies, diets and children

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Under 21

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Dietary

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

Dress

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.

Call Check availability